Latest Episodes
One Tequila. Five Regions. Does It Work? | Mijenta Maestra Selection No. 2 Review
One tequila made from five different regions? In this review, I taste Mijenta Maestra Selection No. 2 Blanco and answer the big question —...
High Proof Tequila Done Right | Primo High Proof Review w/ Pedro Camarena
High proof tequila can go wrong fast — unless it’s done right. Today I’m reviewing Primo Tequila High Proof, and sharing insights from my...
BEST Tequila of 2025? | Cascahuin House of Rare PX Sherry Reposado Review
Is this the best tequila of 2025? Cascahuin House of Rare is a single-barrel PX sherry cask reposado bottled at high proof and nearly...
Stop Buying Casamigos | 10 Reposado Tequilas That Are WAY Better for the Same Price
Casamigos is one of the most popular tequilas in the world—but it’s industrially made. In this video, I share 10 traditionally made reposado tequilas...
Every Batch Tastes Different? Terra de Ensueño Tequila Batch 5 Review
Every batch tastes different — and today I’m reviewing Terra de Ensueño Tequila Batch 5. This tequila review explains why tequila batch numbers matter,...
Coffee-Aged Tequila?! | Quintaliza Tequila Owner Mike Winters Explains the Process
Coffee-aged tequila?! In this exclusive interview, Mike Winters, owner of Quintaliza Tequila, explains how coffee barrels are used to age tequila, creating unique flavor...