Latest Episodes
The Mezcal Made for the Dead? | Prolijo Pechuga Día de Los Muertos Review
Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago,...
This Might Be the Cleanest Tequila Ever | Casa Mate Review
Today on Tasting Tequila with Brad, I’m reviewing Casa Mate Organic Tequila, one of the most sustainable, additive-free, and clean tequilas I’ve ever tried....
Inside Lágrimas del Valle Tequila | Terroir, Tradition & Transparency
In this episode of Tasting Tequila with Brad, we sit down with Brandon A. Cummins, Director of Education for Altamar Brands, to explore Lágrimas...
The Tequila Crafted Entirely by Women | Leyenda de México Review
Made by Women. Crafted with Passion. In this review, Brad Niccum dives into Leyenda de México Tequila Reposado, crafted at NOM 1533 (Licores de...
Yéyo High Proof Rosa Tequila Review | NOM 1414 by Sergio Cruz
Discover the bold new Yéyo High Proof Rosa Tequila, crafted at NOM 1414 by Master Distiller Sergio Cruz—the same legendary distillery behind some of...
This Celebrity Tequila Actually Gets It Right | Hiatus Reposado Review
In this video, I review Hiatus Tequila Reposado, a standout tequila crafted at NOM 1137 – La Cofradía, S.A. de C.V., ranked #87 of...