Tasting Tequila with Brad

Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share ...more

Latest Episodes

November 24, 2025 00:04:21
4 Copas 110 Añejo Review — This High-Proof Organic Tequila SHOCKED Me!

4 Copas 110 Añejo Review — This High-Proof Organic Tequila SHOCKED Me!

Get ready… because the 4 Copas 110 Añejo is one of the most surprising high-proof tequilas I’ve reviewed. At 110 proof, organic, and made...

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November 23, 2025 00:05:44
Red Bull + Tequila?! WINTER COCKTAIL SHOWDOWN!

Red Bull + Tequila?! WINTER COCKTAIL SHOWDOWN!

Red Bull + Tequila in a winter cocktail showdown?! Today we’re testing the brand-new Red Bull Winter Edition (Crisp Apple + Ginger) with Tequila...

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November 21, 2025 00:04:17
BEST Thanksgiving Tequilas 2025!

BEST Thanksgiving Tequilas 2025!

Looking for the BEST Thanksgiving tequilas of 2025? Today I’m reviewing two brand-new bottles perfect for your Thanksgiving night: Carreta de Oro Reposado and...

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November 20, 2025 00:44:36
The World’s First Organic Tequila? | 4 Copas Deep Dive w/ Raphael De Anda

The World’s First Organic Tequila? | 4 Copas Deep Dive w/ Raphael De Anda

In this engaging conversation, Raphael De Anda — co-owner of Cuatro Copas and fourth-generation agave grower — shares the rich history, heritage, and innovation...

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November 19, 2025 00:03:08
 110 Proof?! La Pulga Reposado Review (NOM 1068) Additive-Free High Proof Tequila

110 Proof?! La Pulga Reposado Review (NOM 1068) Additive-Free High Proof Tequila

110 PROOF?! Today I’m reviewing the new La Pulga Tequila Reposado 110, produced at NOM 1068, additive-free, and aged 11 months in third-use Tennessee...

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November 18, 2025 00:04:54
Prestigio 18 Tequila Review | Born From 18 Agaves in Arandas… WOW! (NOM 1639)

Prestigio 18 Tequila Review | Born From 18 Agaves in Arandas… WOW! (NOM 1639)

Prestigio 18 Tequila is born from only 18 agaves and a 180-year-old family recipe in Arandas, Jalisco. I visited the distillery, met Iván González,...

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