Tasting Tequila with Brad

July 11, 2026 • 00:04:40

Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review

Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review Can French White Oak and American White Oak create completely different...

July 10, 2026 • 00:05:07

Acrónimo Sotol Blanco Review | Traditional Sotol from Chihuahua

Acrónimo Sotol Blanco Review | Traditional Sotol from Chihuahua What makes sotol one of Mexico's most exciting emerging spirits? In this review, Brad explores...

July 09, 2026 • 00:04:37

Mezcal Vago Elote Review | The Most Unique Artisanal Mezcal?

Mezcal Vago Elote Review | The Most Unique Artisanal Mezcal? Is Mezcal Vago Elote one of the most unique artisanal mezcals ever made? In...

July 08, 2026 • 01:04:34

Jimmy Villalobos Sauza Interview | Tequila Production & Fermentation

Jimmy Villalobos Sauza Interview | Tequila Production & Fermentation What truly creates flavor in tequila? In this exclusive interview, Brad Niccum sits down with...

July 07, 2026 • 00:03:28

Música Techno Plata Reserva High Proof Review | Can Music Change Tequila?

Música Techno Plata Reserva High Proof Review | Can Music Change Tequila? Can music actually influence the way tequila tastes? In this review, we...

July 06, 2026 • 00:04:56

Astral Tequila Blanco Review | Original NOM 1137 vs New NOM 1607 | Is It Still Worth Buying?

Astral Tequila Blanco Review | Original NOM 1137 vs New NOM 1607 | Is It Still Worth Buying? What happens when an artisanal tequila...