Latest Episodes
The Dirty Secret of Tequila Production | 15 Liters of Waste for Every Liter Made
Most tequila fans know about agave, brick ovens, tahonas, roller mills, and aging barrels. But very few know about one of the biggest challenges...
Paladar Toasted Series Reposado Review | Toasted to Perfection?
What happens when traditional tequila meets carefully toasted oak? Today I’m reviewing the Paladar Toasted Series Reposado, an additive-free tequila produced at the historic...
Why Isn’t Anyone Talking About This? | El Mexicano Añejo Review
El Mexicano Añejo is one of the most interesting new tequila releases I’ve tasted this year, and I’m honestly surprised more people aren’t talking...
The Don Rico Story: How 18 Years of Research Created a Double Gold Tequila
What does it take to create an award-winning tequila brand? In this exclusive interview, I sit down with Rick Olivo, founder and CEO of...
This Tiny Bug Is Destroying Tequila Fields (And Most People Don’t Know It)
What if a single insect could destroy an agave plant that took 6 to 8 years to grow? In this episode of Tasting Tequila...
Did Volcán de Mi Tierra FIX Their Tequila? Blind Test vs an Older Batch
Volcán de Mi Tierra sent me their newest batch and believed it was showing significantly better than previous releases. Instead of taking their word...