Latest Episodes
They CHAR Coffee Barrels for Tequila?! | Quintaliza Tequila Process
They don’t just use coffee barrels — they char them first. In this clip, Mike Winters of Quintaliza Tequila explains why barrel char matters...
Don’t Judge This Tequila | Screw Top ≠ Cheap (Tapatio Blanco Review)
Tapatio Blanco tequila is one of my all-time favorite traditional blancos — and it’s often misunderstood. Many people see the screw top and simple...
EL CORAZÓN: Cambio Cellar Series #4 Blanco Review | The Purest Cut?
EL CORAZÓN from Cambio Tequila is one of the most intentional Blancos I’ve reviewed. This Cellar Series #4 Blanco was fermented at one-third the...
He Risked Everything | The Nosotros Tequila Founder Story
He risked everything to build Nosotros Tequila. In this exclusive interview, founder Carlos Soto shares how a 22-year-old college student turned a tequila class...
One Tequila. Five Regions. Does It Work? | Mijenta Maestra Selection No. 2 Review
One tequila made from five different regions? In this review, I taste Mijenta Maestra Selection No. 2 Blanco and answer the big question —...
High Proof Tequila Done Right | Primo High Proof Review w/ Pedro Camarena
High proof tequila can go wrong fast — unless it’s done right. Today I’m reviewing Primo Tequila High Proof, and sharing insights from my...