Tasting Tequila with Brad

January 29, 2026 • 00:03:13

This Reposado Takes Risks | Tequila Arriesgado Reposado Review

This Tequila Arriesgado Reposado review dives into a reposado that takes risks. Aged in French oak and rooted in tradition, this tequila puts agave...

January 28, 2026 • 00:37:43

Do You Have Grit? | The Original Grit Tequila Story Born at Kemo Sabe

Do you have grit? In this exclusive interview, we dive into the Original Grit Tequila story, born at the iconic Kemo Sabe store in...

January 27, 2026 • 00:11:02

We Ran a Race Through a UNESCO-Protected Agave Landscape ‍♂️ | Carrera del Agave

We Ran a Race Through a UNESCO-Protected Agave Landscape ‍♂️ | Carrera del Agave This might be the only race in the world run...

January 26, 2026 • 00:05:32

This Isn’t 100% Agave… And It’s GREAT | El Tequileño Blanco Mixto Explained

This Isn’t 100% Agave… And It’s GREAT | El Tequileño Blanco Mixto Explained This isn’t 100% agave tequila — and it’s still great. In...

January 25, 2026 • 00:04:09

Zero Proof vs Real Tequila | Blind Taste Test (Dry January)

Zero Proof vs Real Tequila | Blind Taste Test (Dry January) Blind tasting zero proof tequila alternatives vs real tequila for Dry January. Can...

January 24, 2026 • 00:03:16

They CHAR Coffee Barrels for Tequila?! | Quintaliza Tequila Process

They don’t just use coffee barrels — they char them first. In this clip, Mike Winters of Quintaliza Tequila explains why barrel char matters...