Latest Episodes
Sake Yeast in Tequila?! The First Ever Release at NOM 1414 Changes Everything
Tequila Rimari is the first tequila ever made using sake yeast, produced at NOM 1414 with master distiller Sergio Cruze. In this full interview,...
Blind Still Strength #3 – This One Got CRAZY… (Fortaleza, Siete Leguas, Don Fulano, Plata 48)
Blind Still Strength #3 got CRAZY — and I did not see this coming. This is the third blind tasting in my Still Strength...
Is Clase Azul Reposado Worth $200? Brutally Honest Review
Is Clase Azul Reposado Worth $200? Brutally Honest Review Clase Azul Reposado is one of the most iconic tequila bottles in the world —...
Why This Tequila Tastes Completely Different Every Release
Why This Tequila Tastes Completely Different Every Release Why does this tequila taste completely different every release? In this review of the 2024 Plata...
Surprisingly Good Tequila? Laelia Blanco (NOM 1607) Honest Review
Laelia Blanco Tequila review. Laelia Blanco review from NOM 1607. This tequila review covers Laelia Tequila Blanco, an additive free tequila made using tahona...
Agave Vice ’89 Review | Sauternes Wine Barrel Tequila?! | Yéyo Limited Release
Agave Vice ’89 tequila review — a limited release from Yéyo Tequila aged 9 months in ex-Sauternes wine barrels. This Miami Vice–inspired 80s tequila...