Latest Episodes
This Añejo Is Different | La Pulga Añejo Tequila Review (Additive-Free, NOM 1068)
La Pulga Añejo Tequila review from NOM 1068. Additive-free Añejo tequila made with 100% Blue Weber agave, dual-cooked agave, citrus-yeast fermentation, and aged 18–22...
This Reposado Takes Risks | Tequila Arriesgado Reposado Review
This Tequila Arriesgado Reposado review dives into a reposado that takes risks. Aged in French oak and rooted in tradition, this tequila puts agave...
Do You Have Grit? | The Original Grit Tequila Story Born at Kemo Sabe
Do you have grit? In this exclusive interview, we dive into the Original Grit Tequila story, born at the iconic Kemo Sabe store in...
We Ran a Race Through a UNESCO-Protected Agave Landscape ♂️ | Carrera del Agave
We Ran a Race Through a UNESCO-Protected Agave Landscape ♂️ | Carrera del Agave This might be the only race in the world run...
This Isn’t 100% Agave… And It’s GREAT | El Tequileño Blanco Mixto Explained
This Isn’t 100% Agave… And It’s GREAT | El Tequileño Blanco Mixto Explained This isn’t 100% agave tequila — and it’s still great. In...
Zero Proof vs Real Tequila | Blind Taste Test (Dry January)
Zero Proof vs Real Tequila | Blind Taste Test (Dry January) Blind tasting zero proof tequila alternatives vs real tequila for Dry January. Can...