House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype?
Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation.
In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf.
If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you.
In this video you'll discover:
• House of Rare Blanco Review
• Founders Cut vs House Blanco
• NOM 1648 Production Process
• Open-Air Fermentation & Wild Yeast
• Eucalyptus Influence Explained
• Agave Flavor Breakdown
• Nose & Palate Tasting Notes
• Is House Blanco Worth Buying?
• Best Daily Pour Blanco?
• Additive-Free Tequila Review
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© Tasting Tequila with Brad
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