Latest Episodes
What Is Sotol? Why This Mexican Spirit Isn’t Tequila | La Pulga Sotol Review
Sotol isn’t tequila—and it isn’t mezcal either. In this video, I break down what sotol is, how it’s made, and review La Pulga Spirits...
vAmerican Airlines’ Official Tequila?! | Socorro Tequila Blanco Review (Additive-Free)
This tequila is poured at 35,000 feet—and most people don’t know the story. Today I’m reviewing Socorro Tequila Blanco, the official tequila of American...
UNCHARRED Whiskey Barrels?! | Acre Largo Reposado Tequila Review
UNCHARRED Whiskey Barrels?! | Acre Largo Reposado Tequila Review This reposado tequila was aged in uncharred whiskey barrels, and it completely surprised me. Today...
Primo Tequila Founder Pedro Camarena on 200 Years of Family Tequila Legacy
Pedro Camarena, founder of Primo 1861 Tequila, shares his family’s 200-year tequila legacy, micro-batch production philosophy, and why quality always comes before quantity. Pedro...
This Tequila Wasn’t Supposed to Leave the Distillery | 60.87% Single Barrel Carreta de Oro
This tequila was not supposed to leave the distillery. In this video, I break down a 60.87% ABV single barrel Reposado from Carreta de...
Does Añejo Tequila Kill Agave Flavor? | Tau Añejo Review
Does añejo tequila lose its agave flavor once it spends too much time in a barrel? That’s the question I’m answering in this Tau...