Latest Episodes
vAmerican Airlines’ Official Tequila?! | Socorro Tequila Blanco Review (Additive-Free)
This tequila is poured at 35,000 feet—and most people don’t know the story. Today I’m reviewing Socorro Tequila Blanco, the official tequila of American...
UNCHARRED Whiskey Barrels?! | Acre Largo Reposado Tequila Review
UNCHARRED Whiskey Barrels?! | Acre Largo Reposado Tequila Review This reposado tequila was aged in uncharred whiskey barrels, and it completely surprised me. Today...
Primo Tequila Founder Pedro Camarena on 200 Years of Family Tequila Legacy
Pedro Camarena, founder of Primo 1861 Tequila, shares his family’s 200-year tequila legacy, micro-batch production philosophy, and why quality always comes before quantity. Pedro...
This Tequila Wasn’t Supposed to Leave the Distillery | 60.87% Single Barrel Carreta de Oro
This tequila was not supposed to leave the distillery. In this video, I break down a 60.87% ABV single barrel Reposado from Carreta de...
Does Añejo Tequila Kill Agave Flavor? | Tau Añejo Review
Does añejo tequila lose its agave flavor once it spends too much time in a barrel? That’s the question I’m answering in this Tau...
SAKE YEAST in Tequila?! Rimari Blanco Review ( Honest Taste Test)
Rimari Blanco tequila is unlike anything I’ve tasted — fermented with sake yeast and crafted at NOM 1414. After interviewing the founder, I break...