Tekiah’s FIRST Añejo… Let’s Crack It Open Tekiah Kosher Añejo is FINALLY here, and this is my very first time cracking open and reviewing the brand’s first-ever añejo release. Produced at NOM 1574 and aged 17 months in used American white oak whiskey barrels, this additive-free kosher tequila brings together cooked agave, caramel, vanilla, warm oak, and whiskey barrel influence into a unique sipping experience. In this review, we break down the brand history, production methods, tasting notes, aging process, and whether Tekiah’s first añejo delivers for tequila enthusiasts and bourbon drinkers alike. Tekiah Kosher Tequila was founded by musician Greg Sobel and blends celebration, heritage, and authentic tequila craftsmanship. Certified Kosher by Orthodox Union and produced in Tequila, Mexico, this new release is one of the more interesting añejo launches we’ve seen recently. If you enjoy tequila reviews, additive-free tequila content, tequila education, distillery deep dives, and agave spirit interviews, make sure to subscribe. © Tasting Tequila with Brad
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