Latest Episodes
Primo Tequila Founder Pedro Camarena on 200 Years of Family Tequila Legacy
Pedro Camarena, founder of Primo 1861 Tequila, shares his family’s 200-year tequila legacy, micro-batch production philosophy, and why quality always comes before quantity. Pedro...
This Tequila Wasn’t Supposed to Leave the Distillery | 60.87% Single Barrel Carreta de Oro
This tequila was not supposed to leave the distillery. In this video, I break down a 60.87% ABV single barrel Reposado from Carreta de...
Does Añejo Tequila Kill Agave Flavor? | Tau Añejo Review
Does añejo tequila lose its agave flavor once it spends too much time in a barrel? That’s the question I’m answering in this Tau...
SAKE YEAST in Tequila?! Rimari Blanco Review ( Honest Taste Test)
Rimari Blanco tequila is unlike anything I’ve tasted — fermented with sake yeast and crafted at NOM 1414. After interviewing the founder, I break...
This Tequila Has a Story | Marcado 28 Blanco Tequila Review
Marcado 28 Blanco tequila review exploring the story, tattoos, agave tradition, and craftsmanship behind this unique tequila made at NOM 1502 with the Romo...
Healthy Drinking in 2026 Doesn’t Mean Quitting Alcohol (Here’s Why Tequila Fits)
Healthy drinking in 2026 doesn’t mean quitting alcohol — it means drinking smarter. In this video, I explain why tequila, especially additive-free tequila made...