How tequila is made, agave farming, Blue Weber agave, tequila process explained — your tequila took up to 10 years to make, and it all starts in the agave fields of Mexico. In this episode of Tasting Tequila with Brad, we break down how tequila actually begins — long before distillation. You’ll learn how agave is grown, the difference between seed vs hijuelos, and why most tequila comes from cloned plants. We also explain: • Why agave takes 5–10 years to mature • What happens when the agave plant flowers (quiote) • How monoculture farming impacts tequila quality • The role of bats in agave pollination • Why growing practices matter for flavor and sustainability If you’ve ever wondered how tequila is made or why quality tequila takes so long, this video explains everything from the ground up. Subscribe for tequila reviews, interviews, and education: https://youtube.com/@TastingTequilaWithBrad #tequilalovers #Agave #TequilaEducation #HowTequilaIsMade #AdditiveFreeTequila #TequilaLovers #AgaveSpirits #TequilaFacts #TastingTequila © Tasting Tequila with Brad
Inside El Sabino Distillery: Tasting Manuscrito’s First-Ever Batch Manuscrito Tequila first batch tasting at El Sabino Distillery in Jesús María, Jalisco. I got to...
This might be one of the most honest agave spirits in Mexico — and it’s not tequila. In this video, I break down Caballito...
Tequila Made With Fire?! AMATITENA Blanco Review | Inside NOM 1477 What happens when tequila is made with mesquite wood fire from start to...
