Santo Tequila CEO Interview: The Next Chapter, New SKUs & NOM 1662
What’s next for Santo Tequila? In this exclusive CEO interview, Brad sits down with David Sidlick, CEO of Santo Tequila, to talk about the brand’s next chapter, new SKUs, production changes, and the move to NOM 1662.
David shares the story behind Santo’s commitment to quality, including fully mature agave, additive-free tequila, brick ovens, twice-cooked agave, roller mill extraction, proprietary yeast, and American oak barrels.
We also talk about the new 375ml Blanco and Reposado bottles, the upcoming Single Barrel Reposado, a new Extra Añejo, the Santo Mezquila, 110 Proof, and the story behind the stolen tequila shipments.
If you’re a Santo Tequila fan, this interview gives you an inside look at where the brand is headed and what’s coming next.
What do you think about Santo Tequila’s next chapter? Let us know in the comments!
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