Is Lunazul Blanco Worth Buying? I Gave It a Second Chance!
I may have been a little unfair to Lunazul Blanco the first time I reviewed it.
After tasting Lunazul Blanco served cold on a Delta flight for the Tequila Report, I wondered if the temperature had affected my opinion. So, I bought a bottle with my own money, brought it home, and gave this widely available tequila a second chance at room temperature.
In this episode of Tasting Tequila with Brad, I find out whether Lunazul Blanco really tastes better at room temperature—or if my original opinion was right.
In this review, we discuss:
✔️ Why I decided to give Lunazul Blanco a second chance
✔️ Cold tequila vs. room-temperature tequila
✔️ Lunazul Blanco's production story
✔️ Tierra de Agaves — NOM 1513
✔️ Tequila, Jalisco
✔️ 100% Blue Weber Agave
✔️ Autoclave cooking and the production process
✔️ Proprietary family yeast fermentation
✔️ Double distillation in custom Cognac-style stills
✔️ Cooked agave, citrus, sweetness, vegetal and pepper notes
✔️ The mouthfeel and overall complexity of Lunazul Blanco
✔️ Whether Lunazul works better as a sipping tequila or a cocktail tequila
After tasting it again at room temperature, did the warmer temperature change my opinion?
Not really.
While Lunazul Blanco is inexpensive and widely available, I found it light, sweet, relatively simple, and lacking the depth and complexity I look for in a sipping tequila.
For cocktails like a Margarita, however, its affordability and availability may make more sense.
If you're looking for a Blanco tequila to sip neat and experience deeper cooked agave, minerality, earthiness, and traditional tequila character, there are other affordable bottles I'd recommend exploring.
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Have you tried Lunazul Blanco? Do you agree with my review, or do you think this tequila deserves more credit? Let me know your thoughts in the comments.
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Drink responsibly and keep exploring great tequila. Cheers!
© Tasting Tequila with Brad
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