Join me as I sit down with Jake Taylor, co-founder of Manuscrito Tequila, to discuss the brand’s creation and its mission to deliver truly additive-free tequila from Jalisco. We dive into the story behind their production at NOM 1643 — Destilería El Sabino, under the guidance of Master Distiller Oscar Vásquez and owner Roberto López. Jake shares the meaning behind the name “Manuscrito,” what makes Chapter One and Chapter Two Blancos different, and how the team balances tradition and innovation. Whether you’re a tequila geek, brand builder, or just love a good bottle, this is an interview you don’t want to miss.
Like, Comment & Subscribe for more tequila content on Tasting Tequila with Brad.
Follow Manuscrito Tequila:
Youtube: @Manuscrito_Tequila Instagram: @manuscrito_tequila
Website: https://www.manuscritotequila.com/
#ManuscritoTequila #JakeTaylor #AdditiveFreeTequila #NOM1643 #OscarVasquez #RobertoLopez #CraftTequila #TastingTequilaWithBrad #TequilaInterview #BlancoTequila
What Happened to Tequila Cabeza & Los Dos? What happened to Tequila Cabeza and Los Dos from NOM 1414? In this episode of Tasting...
In this engaging conversation, Christiane from Valor Tequila shares her unique journey from a childhood immersed in Mexican culture to founding a tequila brand...
AVUÁ Amburana Cachaça Review | Brazil's Best Kept Spirit? Can AVUÁ Amburana Cachaça compete with the world's best craft spirits? In this review, I...
