Join me as I sit down with Jake Taylor, co-founder of Manuscrito Tequila, to discuss the brand’s creation and its mission to deliver truly additive-free tequila from Jalisco. We dive into the story behind their production at NOM 1643 — Destilería El Sabino, under the guidance of Master Distiller Oscar Vásquez and owner Roberto López. Jake shares the meaning behind the name “Manuscrito,” what makes Chapter One and Chapter Two Blancos different, and how the team balances tradition and innovation. Whether you’re a tequila geek, brand builder, or just love a good bottle, this is an interview you don’t want to miss.
Like, Comment & Subscribe for more tequila content on Tasting Tequila with Brad.
Follow Manuscrito Tequila:
Youtube: @Manuscrito_Tequila Instagram: @manuscrito_tequila
Website: https://www.manuscritotequila.com/
#ManuscritoTequila #JakeTaylor #AdditiveFreeTequila #NOM1643 #OscarVasquez #RobertoLopez #CraftTequila #TastingTequilaWithBrad #TequilaInterview #BlancoTequila
Why is no one talking about this añejo? Why is no one talking about this añejo? Why is no one talking about this añejo?...
Carabuena Tequila Blanco Review — Pure Agave. No Gimmicks. Made at NOM 1641 in the Tequila Valley, Carabuena Tequila represents tradition, patience, and purpose....
Elevación 1250 Rosa Añejo Fuerte review! This unreleased tequila from NOM 1522 was crafted by Master Distiller Iliana Partida and aged 14 months in...
