Boato Tequila Blanco Copper Heart Review – An Accidental Distillery Find!
Sometimes the best tequila stories happen completely by accident. While driving home after visiting a distillery in El Arenal, Brad and his friends spotted a distillery they thought belonged to their friend Danny. They were completely wrong—and that unexpected stop led to the discovery of Boato Tequila.
The distillery turned out to be NOM 1560, where Brad was welcomed by Isaac Gudino and given the opportunity to see what was happening behind the scenes. Boato was created by father and son Alejandro and Isaac Gudino, combining traditional tequila-making with a bold and luxurious approach centered around the idea of challenging the status quo.
But the real story is what happens inside the distillery. Boato uses traditional ovens, a roller mill, wild open fermentation, and copper stills. During distillation, the heads and tails are separated, with the distiller carefully selecting the hearts that go into the final product.
In this review, Brad opens a bottle of Boato Blanco Copper Heart Edition 2026, bottle number 627, bottled at 45% ABV. Having never tasted this tequila before, he explores the nose and palate for the first time.
The tasting brings out intense grass, sage, cooked agave, minerality, earthiness, herbal notes, chocolate, pepper, and vegetal heat on the finish. Brad finds the tequila surprisingly complex and even compares its earthy and grassy character to a mezcal without the smoke.
What started as a completely accidental distillery visit turned into one of the most unexpected tequila discoveries.
Brad also shares why he considers this a fascinating Mexican-owned brand and talks about the experience of discovering a tequila that he had not seen listed before.
Have you tried Boato Tequila? Have you tasted the Blanco Copper Heart Edition? Let us know what you think in the comments!
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