In this episode of Tasting Tequila, I’m diving into a truly special bottle — M77 Tequila. This is one for Tequila tequila aficionados.
Crafted using traditional tahona crushing and cooked in a wood-fired oven, M77 is a rare gem for fans of old-school, additive-free tequila. From the very first sip, you can taste the craftsmanship and care that went into every drop.
In this review, I cover:
✔️ The story behind M77 Tequila
✔️ What makes tahona-crushed tequila so unique
✔️ Tasting notes: aroma, flavor, mouthfeel, and finish
✔️ Why wood-fired ovens matter for tequila lovers
✔️ My honest reaction and whether it’s worth adding to your shelf
If you’re passionate about artisanal tequila, this one’s not to be missed!
Watch now and let me know what you think in the comments!
Don’t forget to like, subscribe, and share with your fellow agave lovers.
No additives. No shortcuts. Just pure, handcrafted tequila.
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© Tasting Tequila with Brad
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