Flavored tequila, tequila cream, and tequila-based liqueurs are everywhere — but are they real tequila? In this video, I break down what flavored tequila is, how it’s classified, and how it compares to traditional 100% agave tequila. Most people don’t understand the difference between: • 100% agave tequila • Tequila flavored products • Tequila cream liqueurs • Additives vs flavoring If you’ve ever wondered whether coconut tequila, chocolate tequila cream, or other flavored expressions are legitimate tequila — this video will clear it up. We’ll cover: – Mexican regulations – CRT classification – What happens after distillation – The difference between flavored tequila and additive-free tequila – Why transparency matters Whether you’re a tequila beginner or a seasoned agave nerd, this is one conversation the industry needs to have. Drop your thoughts in the comments: Do you drink flavored tequila — or are you strictly agave only? Subscribe for honest tequila reviews, interviews, and education. #TastingTequilaWithBrad © Tasting Tequila with Brad
Every batch tastes different — and today I’m reviewing Terra de Ensueño Tequila Batch 5. This tequila review explains why tequila batch numbers matter,...
Why Prolijo Tequila Blanco is made to sip, not shoot. In this review, I explain why Prolijo Tequila Blanco deserves respect. This tequila is...
What if a single insect could destroy an agave plant that took 6 to 8 years to grow? In this episode of Tasting Tequila...