Episode Transcript
[00:00:00] Hey guys, I got another one here for you tonight. And today we're going to go for a fresh pop of the brand new Dano's Dangerous Blanco Tequila. So let's, let's hear this pop here. That's pretty good on there. All right, so I've already gone through a bottle of this, had to order some more. It is a great sipper to me and it also is a fantastic mixer. Actually though, I don't use it a lot for mixing because Dano's Dangerous Tequila is also known for Dano's Dangerous Pineapple Jalapeno Tequila. And this stuff is absolutely amazing. It is all additive free. They use fresh pineapple juice and jalapeno to infuse this tequila. And you talk about making a margarita or a paloma or something with some punch. This right here will do it. Check it out at Dano's Dangerous Tequila. I'm going to put their website right here. This stuff's amazing. It's a great price as well. Let's talk about the blanco. Okay, this is being made at the Reyes distillery there in Tequila in the Lowlands nom. 1507. There's great video where Michaela and I get to talk about how they brought this distillery back and how Dano's Dangerous Tequila became a thing. He wanted an additive free, traditionally made tequila and boom, here it is. Lowlands Agave stone oven cooked roller mill is what they're using for crushing open stainless steel fermentation and then twice distilled. And I got to tell you, this tequila has a great price point. If you get it at Dano's website and you use Brad 2025, you can get a discount code. It's a very inexpensive tequila already. It's great price, It's a great value with a great taste. Let's dive into this thing. Okay, so I do get that Lowlands cooked agave smell. A little bit of funkiness, but more so a cleanness. You get almost like a green agave and a really clean agave smell. It's one that when I smell it, I'm excited about it. It's really clean and crisp with a great agave smell. Okay. One thing nice about this, on the taste you get cooked agave. Yes. A teeny bit of that creaminess, you get a little bit of spice of heats up. It go as it goes and the spice is like pepper, almost like a like cayenne pepper where it, it just kind of heats up and lingers there for a little bit and then it starts to dissipate. But it has a fantastic flavor in the finish. It doesn't last real long. It's not an incredibly complex Tequila you do get is something that's clean, fresh and and refreshing if you will. It's a great tequila for sipping that sweetness and creaminess and cooked agave is good. The little heat when it comes in and that finish is really nice. It does finish really sweet too. Not an art sweet though. This is a cooked agave sweet. So Dano's Dangerous Tequila, every one of them has been great. The the anejo is good, the repo is amazing. The actual blanco is why their tequila tastes really good. Again, their pineapple jalapeno infused tequila is amazing and you've really got to check out their tequila reposado coffee infused. It's amazing as well. Again, all great price points. Definitely a tequila to have on the shelf. Great logos, Great story.
[00:03:03] Make sure you listen to Michaela and the video of explaining the whole process. Have you ever had any questions about this tequila? Drop a note in the comments, let me know if you've had Dano's Dangerous Tequila and what you think of it. Cheers and salute.
