Latest Episodes
I Went Inside the Distillery Where Cazcanes Is Made | Nuestras Raíces + New Release
I went inside the distillery where Cazcanes Tequila and Nuestras Raíces are made to see traditional agave spirit production up close and taste a...
HE DID IT AGAIN. | Scott Baird on Pantera de Oro Extra Añejo (Ocho Legacy)
Pantera de Oro Extra Añejo shocked me in a Tequila Matchmaker blind—so I had to interview co-founder Scott Baird (Tequila Ocho, Ancho Reyes) to...
Still Strength Blind #4 – YOU ASKED For This | 100+ Proof Tequila Tasting (Solo Blind)
Still Strength Blind #4 – YOU ASKED For This | 100+ Proof Tequila Tasting (Solo Blind) First 200 characters (CRITICAL): Still strength tequila blind...
This Might Be the Most UNDERRATED Reposado Tequila | El Tequileño Gran Reserva Review
This Might Be the Most UNDERRATED Reposado Tequila | El Tequileño Gran Reserva Review El Tequileño Gran Reserva Reposado might be the most underrated...
Stop Ignoring Joven Tequila | Why Connoisseurs Love This Overlooked Category
Stop Ignoring Joven Tequila | Why Connoisseurs Love This Overlooked Category Joven tequila is one of the most misunderstood categories in tequila — and...
This Añejo Is Different | La Pulga Añejo Tequila Review (Additive-Free, NOM 1068)
La Pulga Añejo Tequila review from NOM 1068. Additive-free Añejo tequila made with 100% Blue Weber agave, dual-cooked agave, citrus-yeast fermentation, and aged 18–22...