Latest Episodes
Discover Where Your Tequila Really Comes From! The Regions of Jalisco Explained
Discover where your tequila really comes from, tequila regions of Jalisco, and tequila from Jalisco — learn the real tequila regions, from Los Altos...
La Pulga Tequila Interview: Sarah Castillo & Dave Wiley Tell All!
La Pulga Tequila Interview — La Pulga Tequila Interview — La Pulga Tequila Interview. In this episode, I sit down with Co-Founder Sarah Castillo...
Socorro Tequila Reposado Review | The Airline Tequila That Actually Delivers!
I’ve been enjoying Socorro Tequila Blanco every time I fly American Airlines, but today I’m tasting the Socorro Tequila Reposado (NOM 1610) — a...
The Original Organic Tequila! 4 Copas Blanco Review | NOM 1480 History in a Bottle
4 Copas Blanco Tequila Review (NOM 1480) — the world’s first certified organic tequila! Crafted at Tequila Las Américas before moving to NOM 1522,...
This Blanco Shines Brighter Inspiro Tequila Luna Blanco Review | Additive-Free & Woman-Owned
Inspiro Tequila Luna Blanco Review | Additive-Free, Woman-Owned, and Crafted for Perfection In this video, I review Inspiro Tequila Luna Blanco — a luminous,...
The Mezcal Made for the Dead? | Prolijo Pechuga Día de Los Muertos Review
Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago,...